June 24, 2015

24 hour Salad

On the Menu Today~
24 hour salad

Seven layer salad...
Overnight salad....
24 hour salad...
This salad goes by many different names but
whatever the name it goes by..
It's delicious~

24 hour salad looks great served in a large glass bowl.
An old, inexpensive punch bowl found at any thrift store or
goodwill is ideal for this salad.
I bought my punch bowl at goodwill a few years ago
(without the cups) for $1.99.
I use it for trifle, dirt cake,
even potato salad.

24 hour salad is the perfect salad
to bring along to your upcoming
4th of July gathering~

24 Hour Salad

  • 6 cups shredded iceberg lettuce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup julienne water chestnuts
  • 1/3 cup julienne radished
  • 1 cup shredded carrots
  • 1 1/2 cups miracle whip salad dressing
  • 2 tablespoons white sugar
  • 1 to 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded extra sharp cheddar cheese
  • 1/2 pound bacon, crisp and crumbled
Cooking Directions
  1. Mix together mayo, sugar, vinegar, salt and pepper. Set aside.
  2. In a large glass bowl, layer vegetables in order given.
  3. Spread mayo mixture over the top and spread mixture to the edges of the bowl to seal.
  4. Sprinkle with cheddar cheese and bacon.
  5. Cover bowl with plastic wrap and refrigerate overnight or up to 24 hours.

Until Next Time~

 SaladLettuce, Peas, Cheese, Bacon, Celery, Carrots
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