May 22, 2015

Cherry Peach Clafoutis

On the Meu Today~
Cherry Peach Clafoutis

This delicious French Dessert
is made easy with Bisquick.
Fast, delicious and made in a
Cast iron skillet~

What is a Clafoutis?
Clafoutis is a baked French dessert
 of fruit, traditionally black cherries,
arranged in a buttered dish and
covered with a thick flan-like batter.

A clafoutis (pronounced "kla-FOO-tee")
is a rustic French baked dessert,
made by baking cherries in a custard-like batter,
similar to pancake batter.

Traditionally, clafoutis is specifically made with black cherries...
although many clafoutis variations include other fruits such as:
plums, prunes, blueberries, blackberries, raspberries or apples.

Cherry Peach Clafoutis

  • 1 can (14.5 oz) pitted tart red cherries in water, well drained
  • 1 can (15.25 oz) sliced peaches, in syrup, well drained
  • 1/3 cup silvered almonds
  • 2/3 cup Original Bisquick Baking Mix
  • 1/2 cup sugar
  • 1 cup milk
  • 1 teaspoon cherry juice or kirsch
  • 1/2 teaspoon almond extract
  • 3 eggs
  • 2 teaspoons powdered sugar, for dusting
Cooking Directions
  1. Heat oven to 350 degrees. Spray a 10" cast iron skillet with non-stick spray.
  2. Evenly distribute cherries, peaches and almonds in the bottom of skillet.
  3. Beat Bisquick mix, sugar, milk, cherry juice or kirsch, almond extract and eggs with an electric mixer on medium speed for 2 minutes. Pour over fruit.
  4. Bake for 35 to 40 minutes or until a knife inserted in center comes out clean.
  5. Sprinkle with powdered sugar.
  6. Serve warm.

Cherry, Peach, Clafoutis

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