April 10, 2015

Malted Milk Chocolate Chip Cookies

On the Menu Today~
Malted Milk Chocolate Chip Cookies

Nothing beats the taste of an ice cold Chocolate Malt
Not a Chocolate Shake...
a Creamy Chocolate Malt...
Made with Malted Milk Powder.

A Chocolate Malt is a nostalgic treat.
Memories of Soda Fountains in the 1960's with
the song "Sugar Sugar" playing in the background.
Ahh, the good ol' days~

Malted Milk Chocolate Chip Cookies are in honor of
My favorite nostalgic treat...Chocolate Malt~

Malted milk powder is still popular at ice cream shops.
It's the necessary ingredient to turn a
chocolate shake into a chocolate malt.
There is no mistaking the taste of a
chocolate malt vs a chocolate shake.
Malted milk powder adds a layer of toasty, malted goodness.

Malted milk powder and crushed malted milk balls
give these cookies that same nostalgic taste.

Malted Milk Chocolate Chip Cookies

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons malted milk powder
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups (12 oz) package chocolate chips
  • 1 cup malted milk balls, crushed
Cooking Directions
  1. Preheat oven to 375°
  2. Combine flour, baking soda, salt and malted milk powder in a small bowl.
  3. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in chocolate chips and crushed malted milk balls.
  7. Drop by rounded tablespoons onto un-greased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Remove to wire racks to cool completely.

 CookiesChocolateDessert, Egg, American, Milk

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