April 26, 2015

Cherry Clafoutis

On the Menu Today~
Cherry Clafoutis~

Cherry Clafoutis is fantastic..
This was my first time making a Clafoutis and
it won't be the last...

Cherry Clafoutis

  • 1 tablespoon unsalted butter, softened (for greasing the pan)
  • 1 1/4 cups milk
  • 6 tablespoons sugar
  • 2 tablespoons cherry juice
  • 1 tablespoon vanilla extract
  • 6 eggs
  • pinch of salt
  • 3/4 cup flour
  • 1 can (14.5 oz) pitted tart red cherries in water, well drained
  • 2 teaspoons powdered sugar, for dusting
Cooking Directions
  1. Heat oven to 425° Grease a 10"cast iron skillet with butter. Set aside.
  2. Combine milk, sugar, cherry juice, vanilla, eggs and salt with an immersion blender for a few seconds to mix. Add flour and blend until smooth about 1 minute.
  3. Pour batter into buttered skillet, distribute cherries evenly over the top.
  4. Bake until a toothpick inserted in the center comes out clean or a golden brown crust has formed on the top and bottom of the clafoutis, about 30 minutes. Remove from oven.
  5. Dust with confectioners' sugar.
Serve warm with ice cream

Clafoutis, CherryDessert
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