April 26, 2015

Cherry Clafoutis

Yum
On the Menu Today~
Cherry Clafoutis~




Cherry Clafoutis is fantastic..
This was my first time making a Clafoutis and
it won't be the last...
Delicious~




Cherry Clafoutis

Ingredients
  • 1 tablespoon unsalted butter, softened (for greasing the pan)
  • 1 1/4 cups milk
  • 6 tablespoons sugar
  • 2 tablespoons cherry juice
  • 1 tablespoon vanilla extract
  • 6 eggs
  • pinch of salt
  • 3/4 cup flour
  • 1 can (14.5 oz) pitted tart red cherries in water, well drained
  • 2 teaspoons powdered sugar, for dusting
Cooking Directions
  1. Heat oven to 425° Grease a 10"cast iron skillet with butter. Set aside.
  2. Combine milk, sugar, cherry juice, vanilla, eggs and salt with an immersion blender for a few seconds to mix. Add flour and blend until smooth about 1 minute.
  3. Pour batter into buttered skillet, distribute cherries evenly over the top.
  4. Bake until a toothpick inserted in the center comes out clean or a golden brown crust has formed on the top and bottom of the clafoutis, about 30 minutes. Remove from oven.
  5. Dust with confectioners' sugar.
Serve warm with ice cream

Clafoutis, CherryDessert
post signature

31 comments:

  1. Yum, this looks delicious! We have fresh cherries just coming off the trees near us, so I can't wait to get my hands on some from the farmer's market!! I've never tried making a clafoutis but it's on my to-do list!

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    1. Hi Jess, You have got to make one!! Delicious!! Lynn (I've made 3 so far)

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  2. Looks great Lynn! Great choice!!

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  3. J'adore clafoutis! This looks super amazing - what a great SRC reveal day recipe, Karen

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    1. Thanks Karen~ Definitely a new family favorite~

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  4. Yum. I love clafouti, and cherry is my favourite - great pick this month.

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  5. Yumm!! I've never tried (tasted or made) a clafoutis - but they always look so pretty!! Great pick for reveal day! :)

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    1. Rebekah, You have got to make a clafoutis asap! You won't be disappointed.

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  6. I think Clafoutis are so pretty. Yours is no exception. Beautiful pick!

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  7. I have never made clafouti either and this looks absolutely mouth watering.

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    1. Hi Wendy~ Put clafoutis on your to do list:)

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  8. I've never made a clafoutis, but it looks delicious! I'll have to give it a try soon! Happy reveal day!

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  9. This recipe sounds so fancy! It reminds me of a tasty white chocolate bread pudding with raspberry sauce a local restaurant makes

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    1. Hi Nicole~ White chocolate bread pudding with raspberry sauce sounds pretty good to me too:) Clafoutis is delicious also~

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  10. This looks wonderful! Great choice this month :)

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  11. Thanks, Lynn! I am so glad you enjoyed the clafoutis :) It looks great!

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    Replies
    1. Thanks to you Rebecca, it was fantastic and a new family favorite~ Lynn

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  12. I have wanted to try making a clafoutis for a while now. Great SRC pick! (We loved browsing your blog this month too!)

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  13. Ooh, this looks fantastic - what a great combination of flavors! And a wonderful choice for SRC this month. YUM!

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  14. Cherry clafoutis is such a classic!

    lovely choice for your assignment!

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  15. yum!!! I would love a big scoop of ice cream on this. great pick

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  16. Such a gorgeous dish! I've never had clafoutis, but I'm starting to think I am definitely missing out! :) Happy belated reveal day.

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  17. I've nveer had clafoutis before. In fact, I've never heard of it! But it's beautiful.

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  18. I love cherry clafoutis! And I want to check out those Dutch babies too!! Great pick this month!

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