April 13, 2015

Bacon and Cheese Quiche

On the Menu Today~
Bacon and Cheese Quiche

Quiche is a favorite, for Breakfast, Lunch and Dinner~

Bacon and Egg Quiche

  • 1 (9-inch) refrigerated pie crust
  • 1 cup half and half
  • 5 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 8 slices thick bacon, crispy and crumbled
  • 1 cup shredded Gouda cheese
  • 1/3 cup crumbled Gorgonzola cheese,
Cooking Directions
  1. Preheat oven to 375ยบ
  2. Unroll crust and place in ungreased 9-inch pie plate. (glass recommended) Press crust firmly against sides and bottom of pie plate. Fold extra crust in and press together to form a fluted crust. Bake crust for 5 to 8 minutes. Remove from oven. Set aside.
  3. Lower heat to 350°
  4. Make filling:
  5. In medium bowl, whisk together eggs, half and half, and seasonings. Set aside. Place crumbled bacon in baked pie shell. Sprinkle cheese over bacon. Pour egg mixture over cheese and bacon.
  6. To avoid excess browning of crust, cover edge of crust with a strip of foil and remove foil during last 10 minutes of baking.
  7. Bake for 40 to 50 minutes. Remove from oven. Let stand 5 minutes before serving.
Bacon, Cheese, QuicheCasserole, Pie, Milk, Eggs

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  1. Pinning! I love making quiche for breakfast for dinner. And I certainly can't resist bacon and cheese!

  2. Hi Michelle, So glad to see you~ I love quiche for dinner in the summer time, nice and light. Lynn
    (miss your party on Sunday's:(

  3. I love quiche and this one looks amazing!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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