February 18, 2015

Mandarin Shrimp Stir Fry

On the Menu Today~
Mandarin Shrimp Stir Fry


Mandarin Shrimp Stir Fry

  • 2 tablespoons oil, divided
  • 1 (14 oz) bag frozen stir-fry vegetables
  • 1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
  • 1/3 cup teriyaki marinade and sauce
  • 1 tablespoon cornstarch
  • 1 can (11 oz) mandarin oranges, drained
Cooking Directions
  1. Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
  2. Pour remaining 1 tablespoon oil into skillet. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Return vegetables to skillet.
  3. Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.
ShrimpStir Fry, Orange, Rice,

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