January 23, 2015

Lemon Chia Seed Scones

On the Menu Today~
Lemon Chia Seed Scones

I would like to pass along to you,
this fantastic article written by Helen Nichols,
 editor in chief at Well Being Secrets.
The article is about the wonderful

Thank-you Helen,
for allowing us to share your information.

Lemon Chia Seed Scones

  • 3 cups flour
  • 1 cup plus 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons grated lemon peel
  • 1 teaspoon salt
  • 9 tablespoons unsalted butter, chilled and cut into small pieces
  • 3 tablespoons chia seeds
  • 2 tablespoons lemon juice
  • 1/2 cup plus 2 tablespoons milk
  • 2 tablespoons lemon flavored yogurt
Cooking Directions
  1. Preheat oven to 400 degrees.
  2. In a large bowl combine flour, 1 cup sugar, baking powder, lemon peel and salt.
  3. Cut-in butter using a pastry blender until mixture resembles coarse crumbs.
  4. Blend chia seeds, lemon juice, milk and lemon flavored yogurt.
  5. Add to flour mixture.
  6. Stir until dough comes together.
  7. On a floured surface, knead dough together 10 times.
  8. Flatten dough into an 8-inch circle.
  9. Cut round into 12 wedges.
  10. Transfer wedges to a baking sheet lined with parchment paper.
  11. Mix together 2 tablespoons milk and 1 tablespoon sugar.
  12. Brush tops of wedges with milk mixture.
  13. Bake 20 minutes or until golden brown.
  14. Transfer to a wire rack to cool.
Lemon, Chia Seeds, Scones

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