January 29, 2015

Hawaiian Pork Sliders

Yum
On the Menu Today~
Hawaiian Pork Sliders

Perfect For Super Bowl Sunday~


Add some Sunshine to your Super Bowl Party with
Hawaiian Pork Sliders served on Hawaiian Sweet Rolls...


Hawaiian Pork Sliders can be summed up in one word:
Unbelievable~
Whew!....Talk about Delicious!!
Served on Kings Hawaiian Rolls:
Remarkable~



Wash down these delicious Sliders with....
an ice cold bottle of Castaway IPA,
brewed by: Kona Brewing Company



Pure Liquid Aloha~



Hawaiian Pork Sliders

Ingredients
  • 3 pounds pork shoulder roast
  • 2 tablespoons chipotle barbecue seasoning blend
  • 1 (12 oz) can ginger ale
  • 1 cup paradise pineapple teriyaki sauce (Kona Coast marinade & grilling sauce)
  • 1 cup light brown sugar
  • 1 cup canned crushed pineapple, in juice
  • 2 packages Kings Hawaiian sweet rolls
Cooking Directions
  1. Rub 2 tablespoons seasoning into pork.
  2. Grease crock-pot with non-stick cooking spray.
  3. Place roast in crock-pot and pierce roast all over with a fork.
  4. Pour can of ginger ale into crock pot.
  5. Pour teriyaki sauce over roast.
  6. Sprinkle roast with brown sugar.
  7. Spoon pineapple over roast.
  8. Cover and cook on low for 8 to 10 hours.
  9. 8 to 10 hours later....
  10. Remove roast and place in a large bowl.
  11. Leave all juices/sauce in crock-pot.
  12. "Pull" or "Shred" the pork into pieces.
  13. Return pork to crock-pot, stir to combine.
  14. Heat on low for 2 hours or longer.

Serve shredded pork on
warm Hawaiian Sweet Rolls~

Sliders, PorkHawaiian


The views and opinions stated in this post are my own.
I haven't been compensated in any way.
This recipe is adapted from Kings Hawaiian
by Richard "RJ" Jaramillo
Image of Beer from: Kona Brewing Company
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