January 28, 2015

Crispy Chicken Bites Wrapped in Bacon

Crispy Chicken Bites Wrapped in Bacon and
Served with Three Sauces~

With the "Big Game" fast approaching
Crispy Chicken Bites Wrapped in Bacon and
served with Three Sauces
will be perfect for your Super Bowl Party~

Made with Tyson Crispy Chicken Strips,
Crispy Chicken Bites Wrapped in Bacon,
are fast, easy to prepare and
ready in less than an hour!
(when sauces are prepared in advance)

The three sauces can be prepared ahead of time,
saving you time in the kitchen,
which gives you more time to spend with your friends
watching the big game.

Crispy Chicken Bites Wrapped in Bacon
Served with Three Sauces~

This is a sponsored post for
Tyson Chicken along with The Daily Meal
I was sent a coupon to purchase a Tyson Chicken product and
I bought my favorite a package
Tyson Crispy Chicken Strips.

Crispy Chicken Bites Wrapped in Bacon

  • 1 (25 oz) package crispy chicken strips or nuggets
  • 18 thick slices bacon
  • wooden toothpicks
Cooking Directions
  1. Preheat oven to 400 degrees.
  2. Place frozen chicken strips on baking sheet.
  3. Heat in oven for 18 to 20 minutes.
  4. Meanwhile, in a large skillet, fry bacon slices until almost crisp.
  5. Remove from heat and transfer bacon to a paper towel lined serving plate.
  6. Drain well. Set aside.
  7. Remove chicken strips from oven. Set aside until cool enough to handle, about 5 minutes.
  8. Cut each strip into 3 to 4 pieces.
  9. Wrap one strip of bacon around each chicken strip "bite" Secure bacon with toothpick.
  10. Continue with remaining chicken bites.
  11. Place bacon-wrapped bites in a microwavable safe dish, cover with paper towels.
  12. Microwave on high for 25 to 35 seconds. Transfer bites to a serving plate. Serve with sauces.

Hoisin Dipping Sauce

  • 1/2 cup bottled hoisin sauce
  • 4 tablespoons ketchup
  • 2 tablespoons honey
  • 2 teaspoons Worcestershire sauce
Cooking Direction:
  1. In a small saucepan, combine all ingredients.
  2. Cook over medium-low heat until heated through..
  3. About 10 minutes.
  4. Serve warm with chicken bites.

Mustard Dipping Sauce

  • 1/4 cup dry mustard (Coleman's)
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/4 cup cider vinegar
  • 1 egg, slightly beaten
  • 1/2 cup olive oil mayonnaise
  • 1 tablespoon honey
Cooking Directions
  1. In a small saucepan, combine mustard, sugar and salt. Add vinegar and egg. Whisk together well. Cook over low heat for 2 to 3 minutes or until thickened, whisking constantly.
  2. Refrigerate 10 to 15 minutes or until cooled.
  3. Stir in mayonnaise and honey.
  4. Store in refrigerator until ready to serve.

Sweet Chili Plum Sauce

  • 2 teaspoons oil
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 cup plum sauce (recipe above)
  • 4 tablespoons orange juice
  • 2 tablespoons chili paste
  • 2 tablespoons honey
  • 1 teaspoon grated orange peel
  • 1 teaspoon grated fresh ginger
Cooking Directions
  1. Heat oil in a medium skillet over medium-high heat until hot.
  2. Add shallot and garlic, cook until tender, stirring constantly, about 5 minutes.
  3. Add remaining ingredients.
  4. Cook until heated through, about 10 minutes, stirring occasionally.
  5. Serve warm with chicken bites.

Chicken , Bacon, Sauce
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