January 2, 2015

Baked Haddock Dinner

On the Menu Today~
Baked Haddock Dinner

Now that the holidays are over,
a lighter meal is on the menu today.

This recipe is one I have made many times.
It's a nice change of pace from all the heavier meals
often consumed over the holidays.

This recipe calls for haddock,
which is a white fish similar to cod.

Baked haddock is served on a bed of coleslaw
then topped with a seafood tarter sauce.
Serve with boiled red potatoes as a side and
you'll have a nice, light and easy fish dinner.

Baked Haddock Dinner

  • 4 tablespoons olive oil
  • 4 (10 oz serving size pieces) haddock 
  • 2 teaspoons seafood seasoning 
  • 4 medium red potatoes
  • salt and pepper, to taste
  • 3 tablespoons butter, melted
  • 1 tablespoon finely chopped chives, optional
  • 14 ounce package classic coleslaw mix 
  • 1/3 to 1/2 cup original slaw dressing 
  • tarter sauce
Cooking Directions
  1. Heat oven to 375ยบ Drizzle oil over the bottom of a 13 x 9 baking dish. Place haddock on top of oil. Sprinkle 1/2 teaspoon old bay seasoning over each haddock serving. Cover with tin foil.
  2. Bake for 1 hour or until fish flakes easily with a fork.
  3. Meanwhile, put potatoes in a medium saucepan, cover potatoes with cold water by 2 inches. Generously salt water, bring to a boil over medium-high heat, boil the potatoes until fork tender, about 15 to 25 minutes. Drain potatoes. Place potatoes in a serving bowl, drizzle with melted butter, sprinkle with chives.
  4. Right before serving:
  5. Toss classic coleslaw mix with slaw dressing

To Serve:

  1. Place coleslaw on each serving plate.
  2. Top with a serving of haddock.
  3. Top haddock with tarter sauce.
  4. Serve with boiled red potatoes.
Kitchen Tip:
Bake a few extra pieces of haddock to make Fish Chowder.

Fish, HaddockPotatoes, Sauce

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