December 28, 2014

Raspberry Cream Cheese Cups

On the Menu Today~
Raspberry Cream Cheese Cups

Raspberry Cream Cheese Cups~

Raspberry Cream Cheese Cups..
Fast, easy and delicious....
perfect for any occasion.
Made with Athens Phyllo Cups.

Raspberry Cream Cheese Cups

  • 2 packages (15 count each) mini phyllo shells/cups
  • 1 (7 oz) jar marshmallow fluff
  • 1 (8 oz) package cream cheese, room temperature
  • 30 fresh whole raspberries or blackberries
  • whipped topping, optional
Cooking Directions
  1. Preheat oven to 350 degrees. Place mini phyllo cups on baking sheet. Crisp shells for 3 to 5 minutes. Remove from oven and set aside to cool.
  2. Combine marshmallow fluff and cream cheese in a medium bowl, blend until smooth.
  3. Refrigerate filling for 30 minutes.
  4. Fill each crisped shell with 2 teaspoons of filling, top each cup with one raspberry or blackberry. Serve immediately. 

Phyllo Cups, Cheese, Raspberry, Cream Cheese

Garnish each with whipped topping, if desired

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