December 8, 2014

Gingered Carrots

Yum
On the Menu Today~
Gingered Carrots

A wonderful and healthy way to eat your carrots.
The sauce is made with orange juice, honey, and
crystallized ginger.
Delicious!






Gingered Carrots


Gingered Carrots

Ingredients
  • 2 pounds carrots, peeled and sliced
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 2 tablespoons crystallized ginger, chopped
  • 2 teaspoons cornstarch
  • 1/2 cup orange juice
  • sliced almonds for garnish
Cooking Directions
  1. Cook carrots in a medium saucepan in boiling water, for 10 minutes or until carrots are fork tender. Drain water and remove carrots to serving dish, set aside.
  2. Melt butter in saucepan over medium-low heat. Whisk in honey, salt, ground ginger, crystallized ginger and cornstarch. Gradually whisk in orange juice. Bring to a boil over medium heat, whisking constantly for 1 minute. Remove from heat.
  3. Add sliced cooked carrots, toss to coat. Garnish with sliced almonds.
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