December 1, 2014

Cranberry Rhubarb Liqueur {Revisited}

On the Menu Today~
Cranberry Rhubarb Liqueur (Cordial)

In August, I posted a recipe for Cranberry Rhubarb Liqueur. 
I stated at that time,
That I would post an update with pictures when the cordial was ready to serve.
Well the time has come!
I served this delicious Cranberry Rhubarb Liqueur for Thanksgiving~

Tonight, Why not pour yourself  
A glass of Cordial, 
Turn on some Holiday Music and 
Trim the Tree~

Cranberry Rhubarb Cordial

  • 1 (18 oz) bag fresh or frozen cranberries, partially thawed if frozen
  • 2 cups diced fresh or frozen rhubarb, partially thawed if frozen
  • 6 1/2 cups sugar
  • 6 1/2 cups vodka
  • 2 cups water
Cooking Directions
  1. If you have access to a food processor, mince the cranberries and rhubarb to a fine pulp or use an immersion blender or food chopper to coarsely chop the cranberries and rhubarb and leave some cranberries whole, if desired. Put cranberries and rhubarb in a large glass jar. Add sugar, vodka and water. Stir. Cover tightly and set in a dark place at room temperature for at least 3 to 6 months.
  2. Before serving, strain through double thickness of cheesecloth. Discard fruit.
  3. Store cordial in a jar or decorative glass bottles with a tight fitting cap.

Cranberry, Rhubarb, Liqueur

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