November 25, 2014

Left-over Turkey Shepard's Pie

On the Menu Today~
Leftover Turkey Shepherd’s Pie

Leftover Turkey Shepherd's Pie

  • 1 1/2 cups frozen chopped vegetable blend (onion, celery, bell pepper blend)
  • 3 cups chopped cooked turkey
  • 1 (6 oz) can tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 1/3 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 cups left-over mashed potatoes, warmed

    1. Preheat oven to 375°F. Spray 9-inch deep-dish pie plate with cooking spray.
    2. Spray large skillet with cooking spray; heat over medium-high heat. Add vegetables; cook 3 to 5 minutes or until vegetables soften and brown lightly. Add turkey; cook 2 minutes more or until hot.
    3. Add tomato paste, Worcestershire sauce, broth, garlic powder and pepper; stir to combine. Reduce heat and simmer 5 minutes; transfer mixture to pie plate. Spread potatoes over top of turkey mixture. Bake 10 to 15 minutes or until hot and bubbly.
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