November 7, 2014

Dried Beef and Cream Cheese Log-Football Friday

On the Menu Today~
Dried Beef and Cream Cheese Log

Welcome Back to Football Friday
and the Game Day Recipe~

Dried Beef & Cream Cheese Log~
Great old-fashioned recipe for pretzels,
buttery crackers and celery sticks.

Dried Beef and Cream Cheese Log

  • 1 (8 oz) package cream cheese, room temperature
  • 1/4 cup mayonnaise (Hellman)
  • 1 teaspoon prepared horseradish, drained
  • 1/2 cup shredded Swiss cheese
  • 2 ounces dried beef, finely chopped
  • 1 tablespoon chopped pimientos, drained
  • 1/2 cup finely chopped green onion tops
  • pretzels, buttery crackers, celery sticks and/or melba toast slices for serving
Cooking Directions
  1. In a small bowl, with an electric mixer on high, beat cream cheese, mayonnaise, and horseradish until creamy. Stir in Swiss cheese, dried beef, and pimientos. Shape the mixture into two-4 inch long logs. Wrap logs in plastic wrap and refrigerate for at least 2 hours. (Mixture will keep in the refrigerator, wrapped for 2 days)
  2. Spread chopped green onion tops on a sheet of waxed paper. Unwrap the logs and carefully roll logs in chopped green onion tops, coating logs completely. Rewrap logs in plastic wrap and refrigerate until ready to serve.
Beef, Cheese, AppetizerCream Cheese

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