November 24, 2014

Festive Fruit Salad

On the Menu Today~
Festive Fruit Salad

Gelatin salads can add a gleaming,
jiggly touch to your holiday table.
Another plus, gelatin salads can be made
the day before serving~

Gelatin Salads can be served as a dessert or
as a tasty addition to any meal.

Festive Fruit Salad

  • 1 (11 oz) can mandarin oranges, undrained
  • 1 (8 oz) can pineapple chunks, undrained
  • 3/4 cup water
  • 1 (6 oz) package raspberry gelatin
  • 1 (16 oz) can whole berry cranberry sauce
  • 1/4 cup chopped pecans
  • 1 cup whole balckberries
Cooking Directions
  1. Drain oranges and pineapple, reserving juice; add enough water to juice to measure 1/2 cup. 
  2. Set fruit aside.
  3. Bring 3/4 cup water to a boil in a saucepan. Add gelatin; cook, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat, and stir in juice mixture. Cover and chill mixture until mixture is the consistency of unbeaten egg whites. Fold in oranges, pineapple, whole-berry cranberry sauce and pecans. Gently fold in blackberries.
  4. Lightly spray a 6 cup mold with non-stick cooking spray. Spoon fruit/jello mixture into mold.
  5. Cover and chill until firm. Unmold and serve.
Gelatin, Jello, FruitSalad

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