November 30, 2014

Autumn Swirl Cake with Maple Bacon Frosting

Yum
On the Menu Today~
Autumn Swirl Cake with Maple Bacon Frosting
 and Chopped Mini Snickers Candy Bars
Heavenly~





Autumn Swirl Cake with Maple Bacon Frosting
was perfect for Thanksgiving Dinner.
We always have pumpkin and cherry pie.

This year when I saw that Duncan Hines had a
{New} Autumn Velvets Cake Mix....
I knew I was going to make this cake.



Betty Crocker had a
{New} Limited Edition Frosting
out at the same time called:
Maple Bacon Frosting.
I knew the minute I saw this frosting,
I was going to give it a try!

At first,
I wasn't sure what to expect with this frosting but
this frosting is awesome!
It has a wonderful maple flavor and
the bacon flavored sprinkles were very subtle..
giving the finished cake a light smoky flavor.

I decided to make Duncan Hines
Autumn Velvet cake mix and frost the cake with
Betty Crockers Maple Bacon Frosting.
Topping the whole frosted cake with
chopped Snickers Candy Bars was
the cherry on top!









Autumn Swirl Cake with Maple Bacon Frosting with Mini Snicker Bars

Ingredients
  • 1 box Duncan Hines Limited Edition Autumn Velvets Cake Mix
  • 2 eggs per color velvet cake mix
  • 1/3 cup water per color velvet cake mix
  • 4 tablespoons vegetable oil per color velvet cake mix
  • 1 container Pillsbury Maple Bacon Frosting
  • mini snickers candy bars, chopped
Cooking Directions
  1. Orange cake mix:
  2. In large mixing bowl, combine orange cake mix with 2 eggs, 1/3 cup water and 4 tablespoons oil on low speed until combined. Beat on high for 2 to 3 minutes. Set aside.
  3. Brown cake mix:
  4. In large mixing bowl combine brown cake mix with 2 eggs, 1/3 cup water and 4 tablespoons oil on low speed until combined. Beat on high speed for 2 to 3 minutes. Set aside.
  5. Preheat oven to 325ยบ Grease and flour cake pan(s).
  6. Pour orange batter at one end of cake pan, pour brown cake batter at the other end of cake pan. With a butter knife, cut and swirl through batters to create a marble swirl effect.
  7. Bake for 27 to 30 minutes or until toothpick inserted in the center comes out clean.
  8. Cool on wire rack for 5 to 10 minutes.
  9. Remove cake from pan(s) and cool completely.
  10. Frost with Maple Bacon Frosting.
  11. Garnish with chopped mini snickers candy bars.
Dessert, Cake Mix



Note: All views and opinions stated here are my own.
I have not been compensated by any company stated in this post.
 Betty Crocker  Duncan Hines
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