October 17, 2014

Goat Cheese and Honey Crostini

On the Menu Today~
Goat Cheese and Honey Crostini

Tangy, Sweet, Crunchy, Delicious
I would like to pass along to you,
this fantastic article written by Helen Nichols,
 editor in chief at Well Being Secrets.
The article is about the wonderful

Welcome Back to Football Friday and
the Game Day Recipe~
Fast, Easy and Delicious~
Goat Cheese and Honey Crostini~

Goat Cheese and Honey Crostini

  • 1 French baguette
  • 2 to 4 tablespoons olive oil
  • 6 or 8 ounces garlic and herb goat cheese
  • 2 to 4 tablespoons honey, for drizzle
Cooking Directions
  1. With a serrated knife, cut baguette into diagonal 1/2 inch slices. Place slices on a baking sheet lined with parchment paper. Lightly brush baguette slices with olive oil. Turn slices over, and brush with olive oil.
  2. Bake at 375ยบ for 5 to 8 minutes. Remove from oven, cool 5 minutes.
  3. Spread garlic and herb goat cheese on toasted bread slices. Return to the oven and bake until cheese is melted, 8 to 10 minutes. Watch carefully. Remove from oven.
  4. Drizzle honey over cheese/bread slices. Let stand 5 minutes.
  5. Transfer slices to a serving plate.

Serve and Enjoy!

BaguetteCheese, Honey
Snack, Appetizer, Bread

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