October 26, 2014

{Easy} Candy Corn Cupcakes

On the Menu Today~
Candy Corn Cupcakes

With Halloween a few days away,
why not made these fun, fast and
festive cupcakes.

I found this recipe at McCormick Spices.
My candy corn cupcakes didn't have the festive two-toned color contrast,
that the picture did on the McCormick website but
I know what I did wrong....

The next time I make cupcakes with two different color layers,
I will gently make a small indentation in the top of the first color and
gently spoon the second color into the indentation.
Then bake as usual...
Hopefully that will help....
Does anyone have any other suggestion?
Leave me a comment and let me know:)

Candy Corn Cupcakes are
Fun, festive and delicious.

{Easy} Candy Corn Cupcakes

  • 1 package (2-layer size) white cake mix
  • egg whites, water and oil called for on box
  • 2 teaspoons vanilla extract
  • orange and yellow food coloring
  • 1 (16 oz) container classic vanilla frosting
  • orange colored sugar
  • candy corn candies
Cooking Directions
  1. Prepare cake mix according to package directions, adding vanilla extract to the batter.
  2. Divide batter in half, tint one batch yellow with 1/3 teaspoon yellow food coloring, tint second batch with 1/3 teaspoon orange food coloring. Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each cup 2/3 cup full.
  3. Bake as directed on package for cupcakes. 
  4. Frost cupcakes, decorate with colored sugar and candy corn.

Candy Corn, Cupcakes, Cake Mix Halloween

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