September 16, 2014

Latin-Style Slow Cooker Chicken Stew

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Latin-Style Slow Cooker Chicken Stew
http://consumerrecipe.conagrafoods.com/uploadedImages/img_6802_5727.jpg



Latin-Style Slow Cooker Chicken Stew


http://consumerrecipe.conagrafoods.com/uploadedImages/img_6802_5728.jpg




Latin-Style Slow Cooker Chicken Stew

Ingredients
  • 1 (15 oz) can tomato sauce
  • 2 teaspoons chicken bouillon (caldo con sabor de pollo)
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 pound small red-skinned potatoes, quarted
  • 2 cups baby carrots
  • 1 cup chopped green bell pepper
  • 2 tablespoons chopped garlic
  • 1/4 teaspoon ground black pepper
Cooking Directions
  1. Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce and bouillon in slow cooker. Add remaining ingredients, except black pepper; stir to combine.
  2. Cover; cook on LOW 8 hours or on HIGH 4 hours or until chicken and vegetables are tender. Sprinkle with black pepper; stir before serving.
Chicken, StewPepper, Garlic, Potato, Carrot


Cook's Tips
For extra flavor, stir in 1/4 cup sliced green olives with the black pepper.
ReadySetEat.com

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