July 27, 2014

Turkey, Havarti and Bacon Panini

On the Menu Today~
Turkey Havarti and Bacon Panini

The first time I had a panini,
it was a Cuban Panini.
It was love at first bite.
One of my favorite lunch consists of:
a panini, a cup of homemade soup,
handful of potato chips, a dill pickle and
for dessert a couple of cookies.

Hope you enjoy this recipe for
Turkey, Havarti and Bacon Panini
It's Delicious~

Turkey, Havarti and Bacon Panini

  • 4 tablespoons butter
  • 1/2 pound deli buffalo-style turkey breast, shaved
  • 1/2 pound deli hickory-smoked turkey breast, shaved
  • 8 thin slices Havarti cheese
  • 8 slices bacon, fry until crisp, drain on paper towels
  • 8 slices french bread with garlic and herb topping, cut slices 1/2 inch thick, or use bread of your choice
  • 2 tablespoons olive oil mayonnaise or mayonnaise, to taste
  • 2 tablespoons Dijon mustard
Cooking Directions
  1. Heat your panini press to medium-high heat or if you have a panini press like mine, when the green light goes on
  2. Lightly spread mayo on bread slices; top one slice of bread with: buffalo-style turkey breast, bacon, cheese, mustard and hickory-smoked turkey breast.
  3. Close the sandwich with the other slice of bread, butter top.
  4. Place buttered side down on panini press, butter top slice.
  5. Close lid and grill for 4 to 5 minutes or until cheese is melted and bread is toasted.
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