July 12, 2014

Blueberry-Lime Jam

On the Menu Today~
Blueberry Lime Jam

Blueberry and Lime married together wonderfully in this delicious jam. 
Paired with blueberries, lime adds a clean and fresh taste.

If you have never tried this flavor combination... 
Give it a try. 
It's delicious! 

I found this recipe in: 
Ball Blue Book Guide to Preserving~

Blueberry and Lime Jam

  • 4 1/2 cups fresh blueberries
  • 6 ball classic pectin
  • 5 cups sugar
  • 1 tablespoon grated key lime zest
  • 1/3 cup key lime juice
Cooking Directions
  1. Crush blueberries, combine crushed blueberries and classic pectin in a large saucepan. Bring to a boil; stirring frequently. Add sugar, stirring until dissolved. Stir in grated lime peel and lime juice. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch head space. Adjust two-piece caps. Process 15 minutes in a boiling water canner.
  2. Carefully remove jars from canner using jar tongs
  3. Set jars on countertop, leave undisturbed for 24 hours

Blueberry, Lime, Jam

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