May 13, 2014

Oatmeal Scotchie Muffins

On the Menu Today~
Oatmeal Scotchie Muffins

If you like biting into a warm oatmeal scotchie cookie...
you will love these muffins.
They are delicious!

Oatmeal Scotchie Muffins

  • 2 cups old-fashioned oatmeal
  • 1 1/3 cups milk or almond milk
  • 3/4 cup brown sugar
  • 1/2 cup melted butter, cooled
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup butterscotch chips
Cooking Directions
  1. Preheat oven to 400ยบ Grease muffin tin pan. (I used my jumbo muffin pan that makes 6)
  2. In a large bowl combine oats, almond milk or milk and brown sugar. Set aside, let stand for 1 hour. Combine melted butter, eggs and vanilla extract. Add to oatmeal mixture. Stir well.
  3. Stir together flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to oat/egg mixture. Stir just until combined. Gently stir in butterscotch chips.
  4. Spoon batter into prepared muffin pan.
  5. Bake for 35 to 45 minutes, or until toothpick inserted in center of a muffin comes out clean.
  6. Cool in pan for 10 minutes.
  7. Carefully remove muffins from muffin pan and cool on wire rack.
Oatmeal, Butterscotch, Muffins

Kitchen Tip~ For a rich, toasty flavor, bake nuts in a 350 degree oven for 5-10 or until they are golden, stirring occasionally.
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