April 13, 2014

White Chocolate Dipped Peanut Butter Easter Eggs

Yum
On the Menu Today~
White Chocolate Dipped
Peanut Butter Easter Eggs




If you like Peanut Butter Balls or
Peanut Butter Cups, you'll love these!
Make a few peanut butter eggs and
put them in your Easter Basket~





Peanut Butter Eggs Dipped in White Chocolate

Ingredients
  • 1/2 cup butter, softened
  • 2 1/3 cups confectioners' sugar
  • 1 cup graham cracker crumbs
  • 1 cup creamy or chunky peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups white chocolate chips
  • 1 tablespoon shortening
  • sprinkles of your choice
Cooking Directions
  1. In a large bowl, cream butter. Gradually add the confectioners' sugar, graham cracker crumbs, peanut butter and vanilla. Shape into 16 to 20 eggs. Place on waxed paper or foil lined baking sheet. Refrigerate for 30 minutes or up to 2 hours.
  2. In a microwave, melt the white chocolate chips and shortening; stir until smooth.
  3. Dip the eggs in the melted chocolate. Place on wire rack, allow excess chocolate to drip off. Decorate with sprinkles. Return the eggs to waxed or foil lined baking sheet and chill until set.
  4. Store in an airtight container in the refrigerator.


Peanut Butter, EggsSnack, Chocolate, CandyEaster







Kitchen Tip: To help prevent cracks in cheesecake, 
Do not overbeat the mixture once the eggs are added.
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