April 25, 2014

Roasted Potatoes and Sweet Potatoes

On the Menu Today~
Roasted Potatoes and Sweet Potatoes

Want an easy and quick way to serve potatoes?
Give this recipe a try.

Roasted Potatoes and Roasted Sweet Potatoes

  • 4 to 6 baking potatoes
  • 2 to 4 sweet potatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon onion-herb seasoning blend
Cooking Directions
  1. Peel potatoes, cut into large cubes. Rinse. In a large resealable baggie, pour in vegetable oil and add seasoning blend. Add potatoes and shake well. Pour potatoes out onto a large baking sheet with sides. Bake at 425ยบ until potatoes are fork tender and browned, 30 to 45 minutes.

Serve with Blue cheese dressing or
condiments of your choice

Health Note~ 
If you're a salsa lover,  try using a thick and chunky variety as a topping instead of using ketchup~
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