March 4, 2014

Bacon, Spinach, Cheese and Potato Bake

Yum
On the Menu Today~
Bacon, Spinach, Cheese and Potato Bake

This is a great, make ahead dish to serve for
breakfast, lunch or dinner.
Serve this dish with fresh fruit~
Delicious~






Bacon Spinach Cheese and Potato Bake

Ingredients
  • 8 slices bacon, cut into 1/2 inch pieces
  • 4 cups frozen O'Brien potatoes with onions and peppers
  • 1 1/2 cups shredded sharp cheddar cheese
  • 8 ounces frozen chopped spinach, thawed and squeezed dry
  • 6 eggs
  • 3/4 cup milk
  • 1/2 teaspoon garlic and herb seasoning blend
Cooking Directions
  1. Spray 8-inch square (2-quart) glass baking dish with non-stick cooking spray.
  2. Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. In a large bowl, combine cooked bacon, potatoes and 1 cup of the cheese; toss to mix. Spread half of the potato mixture in sprayed baking dish, top with spinach and remaining potato mixture. In same large bowl, beat eggs, milk, and seasoning blend until well blended, pour over potato mixture, sprinkle with remaining 1/2 cup cheese.
  3. Cover with foil. Refrigerate at least 8 hours or overnight. Heat oven to 350. Bake covered for 45 minutes, uncover baking dish. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean.
  4. Let stand 10 minutes before serving.









Spinach, Bacon, Potatoes, Cheese, Eggs, Casserole
post signature

6 comments:

  1. Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up next week!
    Have a terrific weekend!
    Cathy
    APeekIntoMyParadise.com
    #TastyTuesdays

    ReplyDelete
    Replies
    1. Hi Cathy~ Thanks for stopping and thanks for the pin. See you next time~

      Delete
  2. Wow that looks so good. I love potatoes and bacon. It's almost like a loaded baked potato. Pinned it.

    ReplyDelete
    Replies
    1. This is s dish everyone loves...you can always switch out veggies if you don't like spinach and switch turkey bacon for the bacon:)

      Delete
  3. Thank you for linking up to Tasty Tuesdays last week. As one of the co-hosts, I will be featuring your recipe on Tasty Tuesdays tomorrow on my site, Detours in Life. Congrats!

    ReplyDelete

Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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