February 2, 2014

Ham, Mushroom and Cheese Quiche

On the Menu Today~
Ham, Mushroom and Cheese Quiche

My good blogging friend Cindy from Just North Of Wiarton & South of the Checkerboard
left a comment saying that I needed to try her recipe for Ham, Mushroom and Cheese Quiche.
Cindy assured me that this was The Best quiche recipe....ever...
Boy was she right!

Quiche is a great way to use up left-overs.
This recipe was easy to make and very tasty.
Ham, Mushroom and Cheese Quiche
will make a delicious breakfast, lunch or dinner.
It was also delicious reheated the next day!
Thanks Cindy for this great quiche recipe,
One I will be making over and over again~

Ham Mushroom and Cheese Quiche

  • 9 inch deep dish pie shell
  • 6 eggs
  • 1 cup shredded Gouda cheese
  • 1 cup chopped, cooked ham
  • 1 (4 oz) can sliced mushrooms, drained
  • 1 cup half and half
  • 2 tablespoons minced onions
  • 1 teaspoon garlic and herb seasoning blend
  • 1/2 teaspoon dry mustard
Cooking Directions
  1. Brush pie shell with a little of the beaten eggs; prick bottom and sides of crust with fork.
  2. Bake in a preheated 450º oven for 5 minutes; remove and set aside.
  3. Reduce oven heat to 375º mix remaining ingredients and pour into pie shell.
  4. Bake for 30 to 45 minutes or until knife inserted in middle comes out clean.
  5. Let rest for 5 minutes before serving.

*Cover edges of filled pie shell with a foil strip to avoid excess browning.
 Remove foil the last 10 minutes of baking.

Quiche, Cheese, Ham, Mushroom, Egg

Health Note: 
Pork is a good food source of iron. Iron helps build red blood cells to carry oxygen through the body~

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