1 package (8 oz) cream cheese, softened
2 T taco seasoning (from a 1.5 oz package)
2 T sour cream
1 cup prepared thick n' chunky salsa
1 cup taco-style shredded cheese
1 cup prepared spicy guacamole dip
In a medium bowl beat cream cheese and taco seasoning until smooth. Add 2 T sour cream, mix well. Fold in salsa and cheese.
Spread cream cheese mixture on a round serving dish or pie plate; smooth guacamole over top. Refrigerate 2 hours.
Serve with Tortilla Chips~