1-sheet puff pastry
1-wedge Brie cheese
2 T. hot sauce
1 egg, beaten
Vegetable Crackers or crackers of your choice.
Preheat oven to 400. Roll pastry sheet into a thin square large enough to completely wrap cheese. Place cheese in center of dough. Prick top of cheese several times with fork. Slowly pour 1 tablespoon pepper sauce over top of cheese. Let stand briefly to allow sauce to sink in. Add remaining 1 T hot sauce, pricking cheese several more times with fork. Some sauce will run over side of cheese. Bring edges of dough over top of cheese. Brush edges with beaten egg and seal. Bake for 15 minute or follow directions on puff pastry package. Serve immediately with vegetable crackers.
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