December 15, 2013

Slow Cooker Bananas Foster

On the Menu Today~
Slow Cooker Bananas Foster

This recipe is perfect for entertaining.
You make this wonderful dessert in your slow-cooker...
which gives you more time to spend visiting with your guests.
Slow Cooker Banana's Foster is a
delicious and impressive dessert to serve anytime.

Slow Cooker Banana's Foster

  • 5 medium bananas
  • 1 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup Malibu rum
  • 1 teaspoon vanilla extract
  • 1/3 cup cup chopped pecans
  • 1/3 cup sweetened flaked coconut
  • Vanilla ice cream
  • Pound cake, sliced
Cooking Directions
  1. Cut bananas in half lengthwise, then width-wise. Layer in the bottom of a 1-1/2 quart slow cooker. With a wire whisk, combine the packed brown sugar, melted butter, liqueur and vanilla extract. Pour over bananas in slow cooker. Cook on low for 2 hours.
  2. Sprinkle chopped pecans and coconut over bananas in slow cooker. Cover and cook 1/2 hour longer or until heated through.
  3. Serve over pound cake and top with ice cream.
BananaSlow Cooker, Crock PotNuts, Coconut, Caramel, Dessert

Recipe originally published in Taste of Home,
Everyday Slow Cooker and One Dish Recipes, Annual 2011
Bananas Foster Recipe photo by: Taste of Home

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