November 28, 2013

Pesto and Sun-dried Tomato Dip

On the Menu Today~
Pesto and Sun Dried Tomato Dip
Serve this Wonderful Dip during the Game~

Pesto and Sun-dried Tomato Dip~

Pesto and Sun Dried Tomato Dip

  • 3 (8 oz) packages cream cheese, room temperature
  • 1/2 cup Parmesan cheese
  • 3 cloves garlic, minced
  • 1 (8 oz) jar basil pesto
  • 1 (8 oz) jar oil packed sun dried tomatoes, well drained
Cooking Directions
  1. In a large bowl, place cream cheese, Parmesan cheese and garlic, beat well. Divide in thirds. (one cup each)
  2. Line 5-cup mold or 8 x 4 loaf pan with plastic wrap. Spoon 1/3 of the cheese mixture in bottom of mold; smooth top with spatula. Spoon pesto evenly over cheese layer. Spoon 1/3 of the cheese mixture over pesto layer, smooth top with spatula, spoon tomatoes evenly over second cheese layer. Spoon remaining cheese mixture over tomatoes. Smooth top. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours.
  3. When ready to serve, turn mold upside down onto serving platter; remove plastic wrap.
  4. Serve with Pita chips, crackers and assorted vegetables.
Pesto, TomatoCream Cheese, Garlic, Dip, Appetizer

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