Want to try something different? Give this recipe a try! Add some kick to your morning:)
5 flour tortillas, large burrito size
1 1/2 cups Queso Quesadilla shredded cheese
1/2 lb. smoked cooked chorizo sausage
1 can (4 oz) chopped green chilies
1/2 cup milk
2 t dried parsley
1/2 t Sazon' seasoning (Latino seasoning)
1/8 t cayenne pepper
salt and pepper to taste
Salsa and Sliced Avocado
Spray 8-inch square (2 quart) glass baking dish with non-stick cooking spray. Place 2-3 of the tortillas in bottom of sprayed baking dish, overlapping if necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2 inch wide strips.
Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chilies and 1/2 cup cheese. Arrange tortilla strips over cheese.
In medium bowl, combine eggs, milk, parsley, Sabor seasoning, cayenne pepper, salt and pepper. Beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
Heat oven to 350 º F. Bake covered casserole for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut in squares and serve with salsa and sliced avocado.
This is my version of recipe I tried and recommend from: Better Homes And Gardens
If you can't find Sazon' seasoning, make your own Sazon' Seasoning
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