September 19, 2013

{Easy} Pudding Pie

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{Easy} Pudding Pie

This pie is quick and easy to make.
It's made with fat-free,
sugar-free instant pudding mix,
lite whipped topping and
a ready-to-use reduced fat graham cracker crust.
It's a great pie to make when you need a fast, tasty dessert...
that won't blow your diet..







{Easy} Pudding Pie

Ingredients
  • 2 cups cold, fat-free milk, divided
  • 1 (4-serving size) package vanilla flavor, fat-free, sugar-free, instant pudding mix
  • 1 (8 oz) tub lite whipped topping, thawed and divided
  • 1 (9-inch) ready-to-use, reduced-fat, graham cracker crust
  • 1 (4-serving size) package chocolate flavor, fat-free, sugar-free, instant pudding mix
  • 1 (8 oz) tub lite whipped topping thawed, for topping
  • 1 graham cracker, crushed, optional
Cooking Directions
  1. Pour one cup cold milk into a medium bowl. Add vanilla flavor pudding mix. Beat with wire whisk one minute. (Mixture will be thick) Gently fold in 1/2 of the whipped topping. Spoon evenly into crust.
  2. Pour remaining one cup milk into another medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk one minute. (Mixture will be thick) Gently fold in remaining 1/2 of whipped topping. Spread over vanilla pudding layer in crust. Refrigerate for 1 hour.
  3. Gently spoon the remaining 8 oz tub of whipped topping over all. Sprinkle top with crushed graham cracker. Refrigerate 3 more hours.
Pudding, PieCustard, Vanilla, Chocolate, Cream









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