September 18, 2013

Apple Rhubarb Crisp

On the Menu Today~
Apple and Rhubarb Crisp


Apples and rhubarb go together wonderfully in this crisp~

Apple Rhubarb Crisp

  • 3 cups apples, peeled, cored and sliced
  • 2 cups rhubarb, sliced
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 2/3 cup flour
  • 2/3 cup rolled oats
  • 2/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup chopped pecans
  • 1/3 cup butter, melted
Cooking Directions
  1. Toss the apples and rhubarb with sugar, 1/4 cup flour, cinnamon and apple pie spice.
  2. Mix the flour, rolled oats, brown sugar, cinnamon, pecans, and melted butter in a medium bowl. Place apple mixture in an 8 x 8 inch baking dish. Sprinkle topping mixture on top.
  3. Bake at 350ยบ until bubbly and top is golden brown 35 to 45 minutes.
Apple, Rhubarb, CrispDessert
Serve with Vanilla Ice Cream

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