August 29, 2013

Perfect Crock Pot Beef Roast

On the Menu Today~
{Perfect} Crock Pot Beef Roast

I have been making this recipe for
Beef Roast and Veggies for a very long time.
When I was a single mom, working full-time,
this was one of my "go to" recipes.

Back then,
I was dubbed the "Queen of the Crock Pot" by my kids.
They would say; "Ahh Mom, Not another crock-pot meal!"
Now, years later, many of those "crock-pot suppers" are their favorite meals.

Most of my "crock-pot suppers" were made with ingredients I had on hand.
I would toss everything in the crock pot, turn it on and went to work.
When I got home, supper was ready.
All I had to do was dish up supper and
sit down at the table and hear all about their day....


{Perfect} Crock Pot Beef Roast

  • 3 pounds beef sirloin roast
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup or beefy mushroom soup
  • 4 to 6 carrots, washed and peeled
  • 1 teaspoon fresh cracked pepper
  • 2 cloves garlic, peeled
  • 20 pearl onions
  • 2 large sweet potatoes, peeled and cut into thirds
  • 2 to 4 large baking potatoes, peeled
Cooking Directions
  1. Place beef roast in bottom of 5 to 6 quart size crock-pot. Sprinkle dry onion soup mix over roast, spoon on cream of mushroom soup. Add carrots, sprinkle with cracker black pepper. Add peeled whole garlic cloves and as many pearl onions as you like. Add sweet potatoes and whole potatoes.
  2. Cover crock-pot and cook on low 6 to 8 hours.
Beef Crock PotSlow Cooker, Carrot, Potatoes, Sweet Potatoes, Garlic, Onion
                                                                     ~Place in crock-pot~
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