August 9, 2013

Marbled Brownies

On the Menu Today~
Marbled Brownies

Marbled brownies are a
fudge-like brownie with
a cream cheese layer.

Marbled Brownies

  • 1 (4 oz) package German sweet chocolate
  • 3 tablespoons butter
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 2 tablespoons butter, softened
  • 4 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon flour
  • 1/2 teaspoon vanilla extract
Cooking Directions
  1. In a microwave or in a small saucepan, melt chocolate and butter; stir until smooth. Set aside
  2. In a small mixing bowl, beat eggs. Gradually add the sugar, beating until thick and pale yellow.
  3. Combine the flour, baking powder, salt and cinnamon; add the egg mixture and mix well. Stir in the vanilla extract and reserved melted chocolate. Add the chocolate chips.
  4. Pour half of the batter into a greased 8-inch square baking dish. Set aside. In a small mixing bowl, beat the butter, cream cheese and sugar until light and fluffy. Add the egg, flour and vanilla; mix well. Pour over the batter in pan. Spoon remaining batter over filling, with a knife cut through batter to create a marbled effect.
  5. Bake at 325ยบ for 35 to 40 minutes or when a toothpick inserted near the center comes out clean.
  6. Cool on a wire rack. Cut into bars. Keep brownies in the refrigerate.
BrowniesBars, Cream Cheese, Chocolate, Dessert

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