July 30, 2013

Spicy Refrigerator Pickles

Yum
On the Menu Today~
Spicy Refrigerator Pickles

Our Favorite Pickles~




Spicy Refrigerator Pickles

Ingredients
  • 2 cups sugar
  • 2 cups vinegar
  • 2 cups water
  • 1/4 cup salt
  • 2 tablespoons hot pepper sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 2 to 4 whole dried chili peppers
  • 1/4 teaspoon ground cayenne pepper
  • 12 to 14 medium pickling cucumbers, thinly sliced
Cooking Directions
  1. Place sliced cucumbers in a 5 quart clean, empty ice cream pail with cover.
  2. In a  medium saucepan combine, sugar, vinegar, water, salt, hot pepper sauce, crushed red pepper flakes, whole peppercorns, bay leaves, dried chili peppers and cayenne pepper. Bring to a boil and boil 1 minute. Remove from heat and let stand 10 minutes. Pour mixture over cucumbers in ice cream pail. Cover.
  3. Refrigerate at least 3 days before serving, stirring occasionally.
  4. Remove bay leaves and chili peppers before serving. Store in refrigerator.
Pickles, CucumberSpices, Vinegar





17 comments:

  1. It's very similar to what I make but I skip chili peppers :) They are delicious!

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  2. I love fridge pickles! They are so much better than store bought :)

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    1. Hi Ann~ They definitely are better than store bought pickles!! They stay nice and crunchy:)

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  3. Hi Lena~ Yes they are delicious:)

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  4. Hi Lynn, very refreshing cucumber pickles. It's definitely very appetizing, thanks for sharing your version.

    Have a nice day.

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    1. Hi Amelia~ If you like spicy foods, these pickles will hit the spot:)

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  5. Happy Friday! My Friday Flash Blog linky party is live @ The Jenny Evolution – a flash mob of blogs where you share your favorite posts of the week. Hope to see you there -- you may just get highlighted next week!

    Jennifer
    thejennyevolution.com

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    Replies
    1. Hi Jennifer~ Thanks so much for stopping by~ Can't wait to join your party~ Lynn

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  6. Your Spicy Refrigerator Pickles look delicious. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

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  7. My husband would LOVE these. Spicy and super sour pickles are his favorite :)

    Just wanted to stop by and welcome you to Group D in the Secret Recipe Club - looking forward to having you in the group! If you need anything, feel free to email me: fantasticalsharing1 AT gmail DOT com

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    1. Hi Janie~ I was so happy when I was contacted and was told there was an opening for me to join The Secret Recipe Club! I have wanted to be in the Club since I started blogging last year~ I think I filled out the "join" form 3 times:) Thanks for stopping and I can't wait to get started~ Lynn

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  8. My husband would love these pickles. He loves everything with a little bit of spice. I guess that's why he married me. LOL! I've never made pickles, but I grew up eating homemade pickles. There is nothing better. Thanks for sharing this with our readers at the Get Fit Friday hop. Our readers are going to love this recipe. I look forward to reading more.

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    1. LOL!! Thanks so much for stopping by~ See you next time on Get Fit Friday:)

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  9. I love refrigerator pickles. I'll have to try your spicy version for my husband.
    Thanks for sharing at The Creative Home & Garden Hop. Come on over and link up your latest creation!

    http://back2basichealth.blogspot.com/2013/08/creative-home-garden-hop-4.html

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    1. Thanks for stopping Mary and I will see you there:) Lynn

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  10. I love the recipe...cucumber pickle. Yum. I can almost get the taste of the tartness along with the sweetness of the jaggery and hot chilli to take it up another notch!
    http://www.fazlani.com/

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    Replies
    1. Thanks so much for stopping by today. These pickles are delicious~

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Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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