July 30, 2013

Spicy Refrigerator Pickles

Yum
On the Menu Today~
Spicy Refrigerator Pickles

Our Favorite Pickles~




Spicy Refrigerator Pickles

Ingredients
  • 2 cups sugar
  • 2 cups vinegar
  • 2 cups water
  • 1/4 cup salt
  • 2 tablespoons hot pepper sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 2 to 4 whole dried chili peppers
  • 1/4 teaspoon ground cayenne pepper
  • 12 to 14 medium pickling cucumbers, thinly sliced
Cooking Directions
  1. Place sliced cucumbers in a 5 quart clean, empty ice cream pail with cover.
  2. In a  medium saucepan combine, sugar, vinegar, water, salt, hot pepper sauce, crushed red pepper flakes, whole peppercorns, bay leaves, dried chili peppers and cayenne pepper. Bring to a boil and boil 1 minute. Remove from heat and let stand 10 minutes. Pour mixture over cucumbers in ice cream pail. Cover.
  3. Refrigerate at least 3 days before serving, stirring occasionally.
  4. Remove bay leaves and chili peppers before serving. Store in refrigerator.
Pickles, CucumberSpices, Vinegar





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