July 14, 2013

Pumpkin Chocolate Chip Bread

On the Menu Today~
Pumpkin Chocolate Chip Bread

Always keep canned pumpkin in your cupboard...
so you can make a pie, scones, cookies,
bread or a pumpkin dessert...

Canned pumpkin isn't just for Thanksgiving anymore...
It's for everyday~

Pumpkin Chocolate Chip Bread

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground cardamom
  • 1 cup packed brown sugar
  • 1/3 cup shortening
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/4 cup milk
  • 1/2 cup chopped pecans
  • 1/2 cup mini chocolate chips
Cooking Directions
  1. In a mixing bowl, stir together flour, baking powder, salt, ginger, baking soda, cloves, and cardamon. Set aside.
  2. In a large mixing bowl beat together, brown sugar and shortening until well combined; beat in eggs. Add pumpkin and milk; mix well. Add flour mixture to sugar-pumpkin mixture, mixing well. Stir in chopped pecans and chocolate chips.
  3. Turn batter into a greased 9 x 5 loaf pan.
  4. Bake in a 350ยบ oven for 55 to 60 minutes or until a wooden toothpick inserted in the middle comes out clean. Cool bread in pan for 10 minutes.
  5. Remove from pan and cool on a wire rack until completely cooled.
Bread, PumpkinChocolate

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