July 31, 2013

{Easy} Pickled Beets

Yum
On the Menu Today~
{Easy} Pickled Beets



The green tops of the beets can also be eaten....

Simply bring a large pot of lightly salted water to a boil.
Add the beet greens and cook, uncovered until tender, about 2 minutes.
Heat 2-4 tablespoons of olive oil in a large skillet over medium skillet.
Stir in one clove of garlic, minced and 1/2 teaspoon red pepper flakes;
cook and stir until fragrant, about one minute.

Not only are beets good for you,
they taste delicious too...


{Easy} Pickled Beets

Ingredients
  • 8 medium beets
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1 1/2 teaspoons whole cloves
  • 1 1/2 teaspoons whole allspice
  • 1 1/2 teaspoons whole peppercorns
  • 1/2 teaspoon salt
Cooking Directions
  1. Remove and discard greens and all but 1/2 inch of the stems from beets.
  2. Cook beets in boiling water until tender; drain and cool.
  3. Peel and slice beets; place in a large glass bowl and set aside.
  4. In a small saucepan, combine vinegar, sugar, and spices. Bring mixture to a boil; boil for 5 minutes. Pour over beets. Refrigerate at least 2 hours.
  5. Place beets in glass jars, top off with some of the liquid, cover with tight fitting lids.
  6. Store in refrigerator.

BeetsPickles, Vinegar






post signature

10 comments:

  1. Good Evening Lynn, Well how strange, I posted this morning how I was waiting for my beetroot to grow and that I loved roasted beetroot and here you are saying the same..... we must be kindred spirits.
    I love roasted beetroot and my husband will love the pickled beetroot. I have all the ingredients to pickle the beetroot, so when they are grown I shall be pickling half of my beetroot. Thank you for the method, as I have never pickled beetroot before. I shall enjoy this.
    Best Wishes
    Daphne

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    Replies
    1. Hi Daphne~ I think you are right....we must be kindred spirits..today I was thinking I should go out and cut back my Lavender plants and you posted this morning about your Lavender plants surviving a rain storm:) Strange how things happen~ Thank you for stopping by today for a visit, stop back again soon:) I'm hope you enjoy the recipe for pickled beets, I love roasted beets with oil, salt, pepper, and Blue or Gorgonzola cheese. So simple but so good~ Lynn

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  2. I love beets! My husband can't stand them, but they are one of my favorites :)

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  3. Hi Ann~ As I got older, I started to try veggies that I didn't like as a kid, and I found out that all the veggies I didn't like I now love:) Thanks for stopping Ann~

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  4. I love these roasted, but I like feta, but my very best favorite is goat cheese with roasted beets. On my list for the farmers market.

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    Replies
    1. I also like feta cheese with roasted beets~ I love the farmers market...so many wonderful things to pick up:)

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  5. Hi Lynn,
    Your Pickled Beets look delicious, we just canned several pints of pickles beets we just love them. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

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  6. I LOVE beets! Yum! have featured you at Back to the Basics for The Creative Home & Garden Hop. Come on over and link up your latest creation!

    http://back2basichealth.blogspot.com/2013/08/creative-home-garden-hop-4.html

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  7. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Have a good week and enjoy your new Red Plate!
    Miz Helen

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    Replies
    1. Hi Miz Helen~ Thanks for stopping and for the feature:) I always enjoy picking up my Red Plate! Thanks again:)

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Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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