July 29, 2013

Easy Berry Sorbet

On the Menu Today~
Easy Berry Sorbet

Cool off with an Easy Berry Sorbet..

Easy Berry Sorbet

  • 2 cups frozen raspberries
  • 2 cups frozen strawberries
  • 1 (8 oz) container Greek style non-fat yogurt
  • 1/4 cup cold water
  • 1/4 cup frozen orange juice concentrate
Cooking Directions
  1. In a large bowl, combine the frozen berries, yogurt, water and frozen juice concentrate.
  2. Place half of the mixture in food processor bowl. Cover and process until almost smooth.
  3. Repeat with remaining mixture.
  4. Transfer mixture to a shallow baking dish.
  5. Cover; freeze about 4 hours or until firm.
* Using a metal baking dish will make the sorbet freeze faster.
Sorbet, Ice Cream, Orange, Yogurt, Raspberry, Strawberry

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