July 1, 2013

Cinnamon Chip Scones

On the Menu Today~
Cinnamon Chip Scones
Ahh...Cinnamon Chip Scones

Cinnamon chips give these scones a wonderfully warm, spicy flavor.
Perfect on a cool fall morning with a cup of coffee or
with a cup of warm apple cider.

Cinnamon Chip Scones

  • 3 1/4 cups all purpose flour
  • 1/3 cup plus 2 tablespoon sugar, divided
  • 2 1/2 teaspoon baking powder
  • 1/2 teasppon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 (10 oz) package cinnamon baking chips
  • 2 tablespoons butter, melted

  1. In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in cinnamon chips. Turn dough onto a lightly floured surface; knead gently 10 to 12 times or until dough is no longer sticky. Divide in half, gently pat each portion into a 7-inch circle. Brush with melted butter and sprinkle with remaining sugar. Cut each circle into 6 wedges.
  2. Separate wedges and place on an ungreased baking sheet or baking sheet lined with parchment paper. Bake at 425ยบ  for 10 to 15 minutes or until light golden brown.
SconesCinnamon, Bread

Recipe from Taste of Home

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