June 20, 2013

Sourdough Crepes with Brie and Fried Apples

Yum
On the Menu Today~
Sourdough Crepes with Brie and Fried Apples~




Sourdough Crepes with Brie and Fried Apples

Ingredients
  • 1 cup sourdough starter
  • 2 eggs
  • 2 tablespoons melted butter
  • 1/4 teaspoon sea salt
  • 1/4 to 1/2 cup milk
  • extra butter
  • slices of brie cheese
  • powdered sugar
  • Fried Apples:
  • 1 tablespoon butter
  • 3 medium tart cooking apples, peeled, cored and cut into thin slices
  • 2 tablespoons firmly packed light brown sugar
  • 1/4 teaspoon ground cinnamon
Cooking Directions
  1. Fried Apples:
  2. In a 10-inch non-stick skillet, melt butter over moderately high heat. Add the apples and cook for 3 minutes or until lightly browned, stirring frequently.
  3. Stir in the brown sugar and cinnamon. Lower the heat to moderately low and cook covered for 2 to 3 minutes more or until apples are tender.
  4. Crepes:
  5. Whisk all ingredients together in a bowl.
  6. Add milk until it reaches a very smooth, thin batter consistency.
  7. In a 8 to 10 inch frying pan, heat pan over medium high heat.
  8. Once hot, add a teaspoon of butter, allow butter to melt quickly.
  9. Pour a 1/4 cup batter into pan, tilt the pan with a circular motion so that the batter coats the surface of the bottom of the pan evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Cool.
  10. Spread brie on 1/2 of crepe, spoon warm fried apples on brie. Fold crepe over, sprinkle with powdered sugar. Repeat with remaining crepes. Serve.
Sourdough, Crepe, Brie, AppleCheeseCinnamon





Related Posts Plugin for WordPress, Blogger...