June 28, 2013

Soft Cinnamon Pretzels with Vanilla Icing

Yum
On the Menu Today~
Soft Cinnamon Pretzels with
Vanilla Icing


Soft Cinnamon Pretzels are nice and sweet,
with just a touch of cinnamon and vanilla icing~




Soft Cinnamon Pretzels with Vanilla Icing

Ingredients
  • 1 package (1/4 oz) active dry yeast
  • 1 1/2 cups warm water (110 to 115 degrees)
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 cups cake flour
  • 2 to 2 1/4 cups all-purpose flour
  • 2 tablespoons baking soda
  • 2 cups hot water (120 to 130 degrees)
  • 3 tablespoons butter, melted
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
Cooking Directions
  1. In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes.
  2. Punch dough down; divide into 14 balls. Roll each ball into a 15-inch rope. In a large bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels.
  3. Form dough into pretzel shapes and place on greased baking sheets. Combine sugar and cinnamon in a small bowl. 
  4. Brush pretzels with butter; then sprinkle with the cinnamon-sugar mixture.
  5. Bake at 400ยบ degrees for 15 minutes or until golden brown.

 Drizzle with Vanilla Icing:


  • 1 cup confectioners sugar
  • 2 to 3 tablespoons milk
  1. Combine ingredients together and drizzle over cinnamon pretzels.
PretzelVanilla, Icing, Cinnamon, German





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