June 13, 2013

Frozen Coffee {Adult}

On the Menu Today~
Frozen Coffee{Adult}

Now you can have frozen coffee any time.
Follow the easy steps below and
you'll be sipping iced coffee in no time.

Add a shot or two of
Van Gogh Espresso Vodka
for a delicious and refreshing {adult} drink...

Frozen Coffee {Adult}

  • 1 half gallon container International Delight Iced Coffee, Sweet and Creamy, Coffeehouse Drink
  • 4 tablespoons (heaping) ground espresso coffee
  • 12 cups water
  • 6 individual packages sugar or sugar substitute sweetener
  • 5 quart clean, empty ice cream pail
  • vanilla flavored creamer
  • Van Gogh Espresso Vodka
Cooking Directions
  1. Brew espresso in a regular coffee maker, using 4 tablespoons espresso and 12 cups water.
  2. When espresso is finished brewing, cool to room temperature.
  3. In clean 5 quart ice cream pail, pour the half gallon International Delight Iced Coffee. Add the cold brewed coffee. Pour in the 6 packages of sweetener/sugar substitute and stir. Place cover on pail and freeze. Freeze overnight or until mixture is frozen enough to scoop out.
  4. To Serve:
  5. Using an ice cream scoop, scoop out frozen coffee. Fill a large glass with frozen coffee mixture. Add a small amount of creamer and 2 shots of Van Gogh Espresso Flavored Vodka
  6. Stir until desired consistency, serve with a straw.
  7. For Non-Alcoholic version: leave out the Vodka.

CoffeeDrinks, Cocktails
Van Gogh Vodka

Note: This is not a sponsored post.
Here at Turnips 2 Tangerines we enjoy passing along to our readers "Food Finds"

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