June 12, 2013

{Easy} Banana Puffs

On the Menu Today~
{Easy} Banana Puffs

If you are looking for a fast,
easy and yummy dessert...
No need to look any further~
Give these Banana Puffs a try!

Don't like banana pie filling?
Fill these "puffs" with your favorite pie filling~

{Easy} Banana Puffs

  • 1 (21 oz) can banana cream pie filling or any pie filling of your choice
  • 1 (17.3 oz) package (2 sheets) frozen puff pastry, thawed
  • 2 tablespoons milk
  • 1/4 cup powdered sugar
Cooking Directions
  1. On a lightly floured surface, roll 1 of the pastry sheets into a 12-inch square. Cut into 6 squares (see photos) Top each square with about 2 teaspoons pie filling. Brush pastry edges with milk. Fold in half diagonally, seal edges by pressing with the tines of a fork. Place on an ungreased baking sheet. Repeat with remaining pastry sheet and filling.
  2. Bake in a 400ยบ oven 12 to 15 minutes or until golden brown. Cool on wire rack.
  3. Dust lightly with powdered sugar.

Banana, DessertFilling, Pie

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