May 29, 2013

Fried Rice

On the Menu Today~
Fried Rice

Fried Rice is a wonderful way to use up left over rice~
Traditionally made with white rice or jasmine rice,
this recipe is made with left-over cooked chicken-flavored rice.
Add left-over cooked chicken or pork,
for a fast and quick dinner option.

Fried Rice

  • 2 tablespoons oil, divided
  • 2 large eggs, lightly beaten
  • salt and pepper, to taste
  • 4 cups cold, cooked chicken flavored rice
  • 2 tablespoons soy sauce
  • 1 small can peas and carrots, drained
  • 2 green onions, sliced
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups cooked, cubed chicken or pork
Cooking Directions
  1. Heat 1 tablespoon oil in large skillet or wok over medium heat. Add eggs, season with salt and pepper to taste. Cook stirring until lightly scrambled. Remove eggs from pan and set aside.
  2. In same skillet or wok, heat 1 tablespoon oil over medium heat. Add rice, stir fry for a few minutes breaking up rice. Stir in soy sauce and small can of peas and carrots, cook for 2 minutes. Add sliced green onions, scrambled eggs and chicken or pork if using, stir lightly.
Garnish with fresh parsley.
RiceEgg, Chinese

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