April 21, 2013

Sweet, Spicy and Sour Pulled Pork

Yum
On the Menu Today~
Sweet, Spicy and Sour Pulled Pork

You can serve delicious Sweet, Spicy and Sour Pulled Pork
on buttered bread or on a buttered roll 
topped with
Creamy Coleslaw~





Sweet Spicy and Sour Pulled Pork

Ingredients
  • 1 tablespoon garlic powder
  • 2 tablespoons curry powder
  • 1/4 cup packed brown sugar
  • 2 teasppons chili powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 3 pounds boneless pork shoulder
  • 2 tablespoons vegetable oil
  • 3/4 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup sweet and sour sauce
  • 2 teaspoons hot pepper sauce
  • 1 tablespoon liquid smoke
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1/3 cup water or apple juice
Cooking Directions
  1. Combine the garlic powder, curry powder, 1 tablespoon of the brown sugar, chili powder, allspice and black pepper in a medium mixing bowl. Reserve 1 tablespoon of the spice mix; rub the remaining spice mix all over the pork. Wrap the pork in plastic wrap and refrigerate over night.
  2. Heat oil in a large skillet over medium high heat. Add the pork and cook, turning to brown on all sides, this should take about 20 minutes. Transfer to a 4 to 5 quart slow cooker.
  3. In a small bowl, mix together the vinegar, the reserved tablespoon of the spice mix, the remaining 3 tablespoons brown sugar, sweet and sour sauce, Worcestershire sauce, hot pepper sauce, liquid smoke, dry mustard, cayenne pepper, chopped onion and minced garlic. Pour mixture over pork in crock pot. Add 1/3 cup water or apple juice to drippings in skillet, with a wooden spoon stir to loosen up any particles in bottom of pan, pour water/juice mixture over pork in crock pot.
  4. Cover and cook on low for 6 to 10 hours or until pork is fork tender. Remove pork from crock- pot, shred pork using two forks. Return shredded pork to crock-pot. Stir pork into juices in crock-pot. Heat on high for 1 to 2 hours.
Serve on Buttered Bread or Buttered Rolls with Creamy Slaw~

PorkSpices, Sandwiches




8 comments:

  1. Hi, Lynn! Nice twists on pulled pork. I don't think I've ever seen anything like this! Thank you for linking.

    ReplyDelete
    Replies
    1. Hi Michelle~ It's similar to South Carolina Pulled Pork but we like curry powder and the addition of sweet and sour sauce~ Lynn

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  2. My mouth is watering! I love to roast pork and this recipe has a great flavor combination.

    ReplyDelete
    Replies
    1. Hi Donna~ Thanks and thanks for stopping by~ Have a great week! Lynn

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  3. Your pulled pork looks amazing! We would love to have you share this on our new sister site - MyRecipeMagic.com. Have a great week. -The Six Sisters

    ReplyDelete
    Replies
    1. Hi~ Thank you so much for stopping by today! Thank you for the invite and I will check out your sister site:) Lynn

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  4. looks great!Thanks for sharing on Show Me Your Plaid Monday's!

    ReplyDelete
    Replies
    1. Thanks for stopping Chandra~ See you next time:) Lynn

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Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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