April 29, 2013

Jalapeño Lime Chicken

On the Menu Today~
Jalapeno Lime Chicken

A New Taste Sensation!
Left-overs also make great
cold chicken sandwiches~

Jalapeno Lime Chicken

  • 8 chicken breasts/thighs
  • 6 tablespoons jalapeno apple jelly
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • lime wedges, optional
Cooking Directions
  1. Preheat oven to 425º Line a 15 x 10-inch jelly-roll pan with foil; spray foil with nonstick cooking spray.
  2. Arrange chicken in a single layer on prepared pan. Bake 15 minutes; drain off juices.
  3. Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
  4. Turn chicken; brush with half of the jelly mixture. Bake 25 minutes.
  5. Turn chicken; brush with remaining jelly mixture. 
  6. Bake 20 to 25 minutes longer or until juices run clear.
  7. Garnish with lime wedges~
ChickenJam, Jelly, Lime, Peppers

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