1/2 cup sugar
1 t. cinnamon
2 cans (16 oz) each, Grands! Homestyle Refrigerated Buttermilk Biscuits
1 cup firmly packed brown sugar
3/4 cup butter, melted
Heat oven to 350 Grease a 12-cup Bundt pan. In a large plastic storage bag, mix sugar and cinnamon.
Separate dough into 16 biscuits, cut each into quarters. Shake in bag to coat. Arrange in pan.
In small bowl mix brown sugar and butter. Pour over biscuit pieces.
Bake 28-32 mins. or until golden brown. Cool in pan 10 mins. Turn upside on serving plate. Drizzle with Icing~
Mix together to desired consistency: 1 cup confectioners' sugar and 2-4 T milk. Drizzle over warm monkey bread.
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