April 14, 2013

Easy Peasy Monkey Bread

On the Menu Today~
Easy Peasy Monkey Bread

Five ingredients is all that is needed,
to make Easy Peasy Monkey Bread.

Easy Peasy Monkey Bread

  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 2 (16 oz each) cans Grands! Homestyle Refrigerated Buttermilk Biscuits
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter, melted
Cooking Directions
  1. Heat oven to 350ยบ Grease a 12-cup Bundt pan.
  2. In a large plastic storage bag, mix sugar and cinnamon.
  3. Separate dough into 16 biscuits, cut each into quarters. Shake biscuit pieces, a few at a time, in bag with the sugar and cinnamon mixture. Toss to coat. Stagger pieces in pan.
  4. In small bowl, mix brown sugar and butter. Pour mixture over biscuit pieces in pan.
  5. Bake 28 to 32 minutes or until golden brown. Cool in pan 10 minutes.
  6. Turn upside on serving plate.
Drizzle with Vanilla Glaze~

Vanilla Glaze

  • 1 cup confectioners' sugar
  • 2 to 4 tablespoons milk
Cooking Directions
  1. Mix together confectioner's sugar and milk until desired consistency.
  2. Drizzle over easy peasy monkey bread.

Bread, Monkey BreadIcing, Bread

  post signature


  1. This gives one a drooling problem, one being "moi"

    1. Hi Cindy~ While staying in GA, my son-in-law claims he has gained 10 lbs! This was his favorite Saturday morning "treat" Lynn

  2. Replies
    1. Thanks for dropping by today! This is not only easy but yummy:) Lynn

  3. Love love this recipe. Will definitely try this one. Iam your newest follower via GFC! Hope you visit my blog too and follow back.

    Thanks so much

    1. Hi Chi~ Thanks for stopping by and hope you try this recipe and like it! Thanks for following and I will definitely stop by and follow you back:) Lynn

  4. Can you do this in a different pan?

    1. You sure can! I have made this in a 13 x 9 baking dish as well, with the same great results:) Lynn


Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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