March 15, 2013

Lemon Lime in the Coconut Cupcakes

On the Menu Today~
Lemon Lime in the Coconut Cupcakes

Springtime in a Cupcake.

Make these delicious cupcakes and you'll be singing,
 "Put the Lime in the Coconut Song"

Lemon Lime in the Coconut Cupcakes

  • 1 package Pillsbury Supreme Key Lime Cake Mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (15 oz) can Wilderness Lemon Pie Filling
  • 1 (16 oz) container Pillsbury Key Lime Frosting
  • 2 cups sweetened flaked coconut, tinted yellow
  • cupcake liners
Cooking Directions
  1. Heat oven to 350ยบ Line a 24 cup cupcake pan with cupcake liners.
  2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Fill cupcake liners 1/4 full, drop 1 teaspoon lemon pie filling onto cake batter, top with 1 tablespoon cake batter.
  3. Bake for 19 to 23 minutes. Remove cupcakes from pan, cool on wire rack.
  4. Frost with Pillsbury Key Lime Frosting
  5. Sprinkle with tinted coconut

Kitchen Tip: How to Tint Coconut

  • 2 cups coconut
  • 1 to 2 drops yellow food coloring (or color of your choice)
Cooking Directions
  1. Place 2 cups coconut in a small bowl. Squeeze 1 to 2 drops yellow food coloring on coconut.
  2. Mix well

Lemon, Lime, Coconut, Cupcakes, Cake Mix, Dessert

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